Training
Better Process Control Schools
- Presented by The Food Processors Institute (FPI) in conjunction with
FDA-approved universities. For a full listing of course times and
locations please
go to www.fpa-food.org
Short Courses and Seminars
- Conventional and Advanced Continuous Flow Thermal
Processing Date: March 5-6, 2008
Location: Sheraton Imperial Hotel, Durham, NC
For further information, please contact:
Dr. Ken Swartzel,
ken@ultraseptics.com,
919-608-5800
Dr. K.P. Sandeep,
kp_sandeep@ncsu.edu,
919-515-2957
Dr. Josip Simunovic,
josip@ultraseptics.com,
919-389-4385
- Thermal Processing: Principles and Practices. 21st
Annual Presentation, May 13-16, 2008 at the Holiday Inn in Guelph,
Ontario in our new 3 ½ day
format. For more information please contact Ian Britt (ian.britt@brittandassociates.com).
Tel. 519 836 0999
- Thermal Processing: Advanced Topics. 4th Annual Presentation,
November 2008, Guelph, Ontario. For more information please contact
Ian Britt (ian.britt@brittandassociates.com).
Tel. 519 836 0999
[Brochure]
- Thermal Processing Workshop presented by IEH Center
for Food & Pharmaceutical Process Safety, Inc., TBA. Pleasanton,
CA. Register online at www.cf2pps.com using
Paypal or Call 925-560-9911 extension 200
- Dr. Irving Pflug’s course Microbiology and
Engineering of Sterilization Processes TBA Please contact:
Ann Nicholas, 1221 Fortunes Cove Lane, Lovingston, VA 22949.
Phone: 434
263 4950.
- Principles of Canning. 18-22 February 2008 (Chipping Campden, England).
For more information please contact the Training department (training@campden.co.uk
+44 (0)1386 842104) at Campden and Chorleywood Food Research Association
(CCFRA) http://www.campden.co.uk/training/fmt4.htm
- Supervising the Cannery 13 March 2008 (Chipping Campden, England).
For more information please contact the Training department (training@campden.co.uk
+44 (0)1386 842104) at Campden and Chorleywood Food Research Association
(CCFRA) http://www.campden.co.uk/training/fmt3.htm
- Thermal Processing - A Safe Approach. 1-3 April 2008. For more information
please contact the Training department (training@campden.co.uk
+44 (0)1386 842104) at Campden and Chorleywood Food Research Association
(CCFRA)
http://www.campden.co.uk/training/fmt5.htm
- New Thermal Technologies 25-26 June (Chipping Campden, England).
For more information please contact the Training department (training@campden.co.uk
+44 (0)1386 842104) at Campden and Chorleywood Food Research Association
(CCFRA) http://www.campden.co.uk/training/fmt7.htm
- TechniCAL's Basic Thermal Processing course TBA.
For more information visit
our website at http://www.tcal.com/training.php or
contact Ms. Mimi Gonzalez
at mgonzalez@tcal.com.
- Thermal Process Development presented by the Food
Processors Institute, TBA. For
more information please contact Jen Epstein (fpi@fpa-food.org)
Tel: 202-639-5900.
- Thermal Processing Deviations presented by the Food
Processors Institute, TBA. For
more information please contact Jen
Epstein (fpi@fpa-food.org)
Tel: 1-800-355-0983, 202-393-0890, Fax: 202-639-5932
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