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Training

Better Process Control Schools

  • Presented by The Food Processors Institute (FPI) in conjunction with FDA-approved universities. For a full listing of course times and locations please go to www.gmaonline.org

Short Courses and Seminars

 

  • Dr. Irving Pflug’s course Microbiology and Engineering of Sterilization Processes For more information please go to www.drpflug.com or contact: Ms. Ann Nicholas, 1221 Fortunes Cove Lane, Lovingston, VA 22949. Phone: 765-583-2488 Email: pflug001@umn.edu.
  • Thermal Processing: Principles and Practices. 24rd Annual Presentation, December 6-10, 2010 at Holiday Inn Guelph Hotel and Conference Center, Guelph, Ontario in a revised 4½ day format combining the elements of our current Principles and Practices in Food Preservation and Advanced Topoics courses. For more information please contact Ian Britt (ian.britt@brittandassociates.com). Tel. 519 836 0999
    [2010 Brochure]
  • 6th International Thermal Processing Conference. 23-23 June, 2010. For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/thermal-processing-conference.htm
  •  The Grocery Manufacturers Association is pleased to offer a comprehensive battery of thermal processing workshops February 15-26 at GMA Headquarters in Washington, D.C.. Three stand-alone workshops and an introductory module that builds upon the information learned in Better Process Control School comprise GMA's Thermal Processing Professional Training (TPPT) Program. For individuals who do not wish to attend the entire two week program, registration for individual workshops is encouraged.


    Comprehensive Thermal Processing Professional Training (TPPT) Program
    <ttp://guest.cvent.com/EVENTS/Info/Summary.aspx?e=069d42f2-a74f-4147-9ae2-2bbba0b77e4e>February 15-26, 2010

    Essentials of Thermobacteriology Workshop
    <http://guest.cvent.com/EVENTS/Info/Summary.aspx?e=05d04d46-d3c9-44d3-af4e-713303809c57>February 18-19, 2010


    Thermal Process Development Workshop
    < http://guest.cvent.com/EVENTS/Info/Summary.aspx?e=fe16741a-a249-422c-ae06-6b765e44da9c>February 22-24, 2010

    Management and Evaluation of Thermal Deviations Workshop
    < http://guest.cvent.com/EVENTS/Info/Summary.aspx?e=c95246f6-29cc-4e97-9465-7c705fe442a3> February 25-26, 2010

  • Short Courses North Carolina State University, Raleigh, NC.

    As part of our annual short course series, we are currently offering 4 short courses. A brief description of the short courses is given below. Among these short courses, we will have speakers from industry (Frito Lay, Microthermics), academia (NC State, Ohio State, Kansas State, Louisiana State), and legal/government agencies (FDA, Keller & Heckman LLP). There will also be opportunities for the short course attendees to see the results of the research work conducted through the Center for Advanced
    Processing and Packaging Studies. An optional tour of the pilot plant facilities of the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University and Microthermics Inc. is offered as a part of some of these short courses.

    Short Course #1: Nanotechnology: Fundamentals, Applications, and Regulations in the Food Industry
    Date: May 10, 2010
    Sponsor: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
    Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
    URL: http://www.ncsu.edu/project/foodengineer/nanotechnology.pdf
    Contact: K.P. Sandeep, 919-515-2957, kp_sandeep@ncsu.edu


    Short Course #2: Sensors and their Applications in the Food Industry
    Date: May 11, 2010
    Sponsor: UltrAseptics Inc.
    Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
    URL: http://www.ncsu.edu/project/foodengineer/sensors.pdf
    Contact: K.P. Sandeep, 919-515-2957, kp_sandeep@ncsu.edu


    Short Course #3: Conventional and Advanced Continuous Flow Thermal Processing
    Date: June 22-23, 2010
    Sponsor: UltrAseptics Inc.
    Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
    URL: http://www.ncsu.edu/project/foodengineer/thermal.pdf
    Contact: K.P. Sandeep, 919-515-2957, kp_sandeep@ncsu.edu


    Short Course #4: Heat Exchangers and their Design
    Date: June 24, 2010
    Sponsor: UltrAseptics Inc.
    Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
    URL: http://www.ncsu.edu/project/foodengineer/hx.pdf
    Contact: K.P. Sandeep, 919-515-2957, kp_sandeep@ncsu.edu

     

  • Safe Cooking. 14-15 April, 2010, 12-13 October 2010. For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt11.htm
  • Principles of Canning. 8-12 March, 19-23 July, 15-19 November, 2010 (Chipping Campden, England). For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt4.htm
  • Thermal Processing - A Safe Approach. 23-25 March, 9-11 November 2010. For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt5.htm
  • Principles of Pasteurization. 14-16 September, 2010. For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt7.htm
  • Processing non-rigid containers. 23 November 2010. (Chipping Campden, England). For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt10.htm
  • Advanced Thermal Processing - optimisation of product quality of in-pack thermally processed foods. 26 March, 12 November 2010. For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt30.htm
  • Aseptic Processing 2 - 3 November 2010. For more information please contact the Training department (training@campden.co.uk +44 (0)1386 842104) at Campden BRI http://www.campden.co.uk/training/fmt8.htm

     

  • Thermal Processing Workshop presented by IEH Center for Food & Pharmaceutical Process Safety, Inc., TBA. Pleasanton, CA. Register online at www.cf2pps.com   using Paypal or Call 925-560-9911 extension 200

  • TechniCAL's Basic Thermal Processing course TBA. For more information visit our website at http://www.tcal.com/training.php or contact Ms. Mimi Gonzalez at mgonzalez@tcal.com.